Seven Days of Extraordinary Safari in Northern Kenya

Food&Travel

Segera’s excellent employees knocks expeditions, meals, and sundowners (cocktails…at sunset) out of the park. Mornings start earlier than daybreak on the blazing firepit with espresso and recent watermelon juice earlier than hitting the street, wrapped in blankets, to greet the solar. After two hours of monitoring—the guides have laser imaginative and prescient, recognizing cheetahs camouflaged by the lengthy grasses, lion cubs, and uncommon birds—it’s again to the lodge for a yoga session and swapping tales over breakfast. A lot of the unimaginable meals is sourced from the property itself, and the cold-pressed inexperienced juice? Let’s simply say you’ll drink it by the jugful.

After breakfast, it’s choose-your-own-adventure time. Crawl again into mattress, get a therapeutic massage, attempt your hand at beading, curl up in an armchair with binoculars or a e book, store, or swim (lunches of crunchy salads and house-fermented kombucha are served by the pool, making it the right spot to loosen up)—it’s as much as you. Throughout the afternoon sport drive, maintain your eyes peeled for harder-to-spot species like African wild canines; cocktail hour again on the lodge is the reward. And no, it’s not a cocktail-attire sort of cocktail hour. Count on to clink glasses in your khakis, settle in on the library for the night’s speaker, then a fast change (or not) earlier than dinner.

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