Food & Travel

India’s 8 Best Vegetarian Dishes Everyone Will Love

you are vegetarian, Indian cuisine is a great option to add to your
meal lineup. Some may feel that meatless lifestyles leave something
to be desired, but Indian food is typically healthy and always full
of flavor – making it a great option for new vegetarians easing
into the lifestyle, or veteran vegetarians who want to add more
diverse food offerings. Whether cooking for yourself or for a whole
family, many Indian dishes yield plenty of servings. Because of this,
Indian food is great for meal prepping as well. If you are now
convinced that you need more Indian food in your life, check out
India’s 8 best vegetarian dishes everyone will love.

Dum Aloo

This dish is great
if you need a low maintenance meal, as you can easily toss all the
ingredients into a pressure cooker and move on with your day. The
North Indian curry staple is made with baby potatoes, onions and
tomato sauce. It is seasoned with turmeric, garam masala, chili
pepper and dried fenugreek leaves. It is typically eaten with roti or

Potato Chickpea Stew

This recipe is great
for both vegetarians and vegans, and features potatoes, carrots,
spinach, chickpeas and raisins. It is simmered in vegetable broth,
with added cashews and lemon juice. The stew calls for garam masala,
cumin, and freshly chopped garlic.

Curried and Pickled Carrot and Cauliflower

A great meal to
prepare, pop in the fridge and forget about until its chow time,
these pickled delicacies have been called addictively delicious.
Carrots and cauliflower are combined with a brine of vinegar, mustard
seeds, peppercorn and curry powder, and are ready to eat after three
days of refrigeration.

Pav Bhaji

This dish brings one
of Inia’s most popular street food meals straight to your kitchen.
This version of Pav Bhaji can be made in an Instant Pot or pressure
cooker, and includes potatoes, cauliflower, green peas, tomatoes,
bell peppers, onions and carrots. It is sautéed and simmered with
ground chili paste, butter and salt. Pav Bhaji is usually eaten with
pav or dinner rolls.



A South Indian
signature dish, Avial is a vegetable curry sautéed in coconut oil
and curry leaves. The vegetables are then cooked and coated with
yogurt and shredded coconut. This dish can also be made in a pressure

Coconut Tomato Soup

India’s version of
tomato soup is the ultimate comfort food, and calls for red onion,
tomatoes and coconut milk as base ingredients. It is of course made
easiest in a pressure cooker. It is flavored with cilantro, minced
garlic, cayenne pepper, and turmeric, with a finishing sweetness of
agave nectar.

Black Chana with Potatoes

This classic Indian
dish is a great protein-packed recipe for vegans and vegetarians, and
includes black chickpeas and potatoes. It is spiced to perfection
with ginger, coriander, cumin seeds, garlic garam masala, turmeric,
cayenne and tamarind paste.

Lentil Quinoa Curry

If you’re looking for flavor, this delectable dish is full of it. It calls for mushrooms, onion, carrots, green lentils, and quinoa. It is deliciously seasoned with garlic, tomato paste, curry powder, ground red chili pepper, cumin, ginger, cayenne, garam masala and turmeric. Is your mouth watering yet?

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One thought on “India’s 8 Best Vegetarian Dishes Everyone Will Love
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