Angelo Landi Brings Ardour and Italian Fare to New Fort Lauderdale Restaurant

Food&Travel


Raised in Queens, New York by an Italian household uncovered Angelo Landi to conventional Italian recipes that produced his ardour for the flavors and smells that engulf many household kitchens in Italy. But, it was his begin at a Greek diner in Lengthy Island working as a dishwasher the place he started to understand the grind the restaurant business required to prosper.

After years of working his method via numerous kitchens to develop into a self-taught meals service skilled by absorbing every bit of data, Landi’s first restaurant possession stake started in upstate New York when he opened Angelo’s Contemporary Seafood & Takeout in 1990. The farm-to-table idea that includes sustainable seafood with an Italian fare operated for 20 years earlier than Landi joined the company facet of the business, turning into Senior Vice President of Culinary Operations for 2 vital hospitality teams.

“I’ve been very blessed to personal my very own locations and actually climb via the ranks,” Landi says. “That gave me huge expertise in quantity, excessive strain, excessive visitors and I simply thrive in it. My ardour for the business is timeless.”

With such a protracted and deep-rooted historical past working throughout the restaurant sector, Landi noticed firsthand how adversely impacted eating places grew to become when the COVID-19 pandemic compelled lockdowns that completely closed numerous quantities of hospitality companies across the nation.

“It’s decimated my world,” he says. “It’s my buddies, my colleagues, my coworkers. Each realm of it has been impacted, possibly to the purpose of no return. And seeing such an affect that the ground actually dropped out from underneath us and everyone scrambled and held on for pricey life, that basically impacted me.”

Witnessing that devastation bore Landi’s thought to open an informal kitchen restaurant providing made-from-scratch meals able to feeding an Italian-sized household. Angelo’s To Go (Craveable Italian) in Boca Raton opened in September 2020, that includes all-inclusive take-home dishes to reduce the burden many households confronted in the course of the pandemic when on the lookout for restaurant-quality meals.

“What we needed to do was when households had been actually on lockdown, we tried to assist mother with the cooking,” he says. “We take nice pleasure in every little thing we do. It’s very straightforward to make good meals style nice. And we use simplicity in every of our recipes. And due to that, we create nice flavors, so it’s plenty of enjoyable. We wish to develop this and see the place we are able to go together with it.”

After efficiently reaching an underserved market, Landi started exploring choices to develop his Boca eatery by providing prospects genuine New York-style pizza and he wanted a conventional dough mixer to take care of the unique Italian fare. After he took a visit to Fort Lauderdale to probably buy a mixer unit from Empire Pizza on the closely trafficked nook of Federal Freeway and Broward Boulevard proper off the bustling space of Las Olas Boulevard, he instantly discovered his subsequent enterprise.

“I walked in right here and fell in love, so as an alternative of shopping for the mixer, we purchased the enterprise,” he says. “Fort Lauderdale is extra of a metropolis. There’s much more occurring; there’s much more cultures; there’s much more visitors; there’s plenty of issues occurring. So after we noticed that we had the chance to come back to Fort Lauderdale, we simply embraced it. We couldn’t imagine how fortunate we had been.”

Angelo’s Craveable Italian Meals in Fort Lauderdale options lots of the tasty take-home dishes that made the Boca location widespread. The $80 “Additional Grande” bundle contains meatballs (comprised of his grandmother’s recipe), hen parmesan, eggplant parmesan, lasagna, baked penne, garlic bread, salad and cannolis with a drop of Nutella unfold, all greater than able to feeding not less than eight folks. Together with utilizing his grandmother’s meatball recipe to craft the Italian staple, which Landi says reminds him of the way in which his grandmother’s kitchen smelled, he handpicked an area firm to supply flavored cream sodas to additionally assist add a New York-style really feel to the institution.

“We really feel that we’ve created an idea that’s COVID proof,” he says. “Our location in Boca has no seats and we opened it in the course of COVID on goal—to create a distinct segment for people who didn’t wish to exit to eat. We might be fully contactless and we might be extremely COVID compliant. Our luggage are sealed with tamper-proofing in the event you select our supply providers so that they present as much as you sealed and able to go.”

The brand new Fort Lauderdale location at 15 North Federal Freeway at present provides counter service with informal indoor and outside seating. Landi says the shopper expertise and suggestions will dictate whether or not the brand new website will cater to extra dine-in or to-go orders, however he’s able to adapt, identical to when COVID hit practically two years in the past. However for now, patrons are welcome to stroll in, order on-line, name forward at (954) 467-9997, or use any meals supply app. With its “Additional Grande” meal amongst its quite a few packages and choices, Angelo’s Craveable Italian Food can even present authentic-tasting Italian meals for any company occasion, workplace affair, or massive household gathering (COVID allowing, in fact).

Being a health buff, Landi personally crafted the wholesome Italian picks out there together with his immensely widespread and amazingly scrumptious vegan pizza, Sogno Vegano. Angelo’s New York-style skinny crust, the Sicilian pizza and Cauliflower crust pizza assist present more healthy choices for shoppers wanting much less filling meals with out sacrificing style.

His ardour for creating the identical smells and household setting in his grandmother’s kitchen has prolonged to Landi’s staff. He strives to foster a pleasant ambiance the place staff really feel comfy to have enjoyable whereas working arduous to supply a wonderful expertise to the shopper.

“We pleasure ourselves on not saying no,” he says. “If you would like a particular mixture of one thing or if you need us to do one thing totally different for you, that’s what we’re right here for. The definition of Italian meals is generosity and hospitality. We’ll do no matter you need, so long as now we have the product in-house. We wish to be a part of the neighborhood and be the native go-to Italian place for pasta, pizza, sandwiches and desserts.”

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