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Food & Travel

5 Issues to Know About: Canyon

1) Altering palms: Mike Linder is aware of hold a secret. The restaurateur behind Yot Bar and Kitchen and Jet Runway Café, each in Fort Lauderdale, spent three months ironing out a deal in late 2021 to buy one of many area’s most iconic culinary ideas. Below Mario Di Leo and chef Chris Wilber, Canyon and its Southwestern-inspired menu had been a Broward County staple for 27 years. So, when Di Leo introduced the possession change on Jan. 20, “the Canyon workforce was as shocked as will be,” Linder says. “Wednesday evening I used to be consuming there; Thursday evening, I owned the place—with out anyone figuring out.”

2) The transition: Even Linder admits to being a bit shocked when Di Leo initially reached out (the 2 had been no strangers; along with being restaurant acquaintances, they lived in the identical Coral Ridge neighborhood). “However I jumped on it,” Linder says, “as a result of how do you cross up a possibility to personal a legacy in Fort Lauderdale?” Linder defined to the employees that evening that he understood he had huge footwear to fill—however that he wasn’t there to disrupt what Canyon had been doing proper for 3 a long time. “My job, I informed them, was to draw extra enterprise. Redevelop the model. And make everybody extra money.”

3) Area shifts: To that finish, the facet of the constructing on South Federal Freeway that when housed an Italian idea (Primadonna) was being gutted at press time. Count on new cubicles, tables and chairs, creating Canyon synergy all through—and extra room than ever to host Canyon’s loyal clientele. Lots of the core restaurant staff stay, and Linder employed extra employees as a result of enterprise already is booming.

4) Acquainted fare: On the foodie facet, Linder promoted sous chef Aaron Patterson to government chef, a transfer that delivers recent vitality to the kitchen and ensures continuity with regards to the basic Canyon menu. Small plate favorites like smoked salmon tostada, beef tenderloin tacos, grilled jumbo sea scallops (with poblano-lime plantain hash), and shrimp and grits (with white cheddar) are all obtainable. On the big plate facet, the pork risotto (with jumbo sea scallops), seared tuna (with wasabi boniato mash) and the panko-crusted rooster Milanese (one among Linder’s private favorites, with Havarti cheese and marinated tomatoes) are all as tasty as ever.

5) The tweaks: In fact, that doesn’t imply there gained’t be menu additions. The excellent news, for longtime Canyon followers, is that they’ll appear acquainted. Dishes from early Canyon menus are set to make a comeback—and a number of the restaurant’s in style specials could go on the menu completely. Search for gadgets like wild venison, seafood burritos and pecan pie. “The motto of our enterprise is ‘SFL,’ ” Linder says. “That doesn’t stand for South Florida. It means service, meals and site. That’s what it’s all about. Mario and Chris constructed such an important restaurant with Canyon. It suits our portfolio completely. I’m simply trying to convey some new aptitude, new motion, new individuals and new vitality. It’s Canyon 2022.”

Contact: 620 S. Federal Freeway, Fort Lauderdale; 754.779.7199; canyonfl.com

Images by Evelyn Suarez

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